Maple-Glazed Pork Tenderloin
A quick and easy roasted pork tenderloin with a sweet and savory maple glaze.
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Ingredients
Gather everything before you start cooking.
Main
- 1½ lb pork tenderloin
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp olive oil
Glaze
- ¼ cup maple syrup
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 clove garlic, minced
Steps
- 1
Preheat Oven and Prep Pork
Preheat your oven to 400°F (200°C). Pat the pork tenderloin dry with paper towels. Season all sides with salt and pepper.
~5 min
- 2
Sear Pork Tenderloin
Heat olive oil in an oven-safe skillet (cast iron works great) over medium-high heat. Once shimmering, add the pork tenderloin and sear for 2-3 minutes per side, until browned and a crust has formed.
~8 min
- 3
Make the Glaze
While the pork is searing, whisk together the maple syrup, Dijon mustard, apple cider vinegar, and minced garlic in a small bowl.
~3 min
- 4
Glaze and Roast
Remove the skillet from the heat. Pour the maple glaze over the seared pork tenderloin, ensuring it's evenly coated. Transfer the skillet to the preheated oven.
~2 min
- 5
Finish Roasting
Roast for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
~20 min
- 6
Rest and Serve
Once cooked, remove the pork tenderloin from the oven and transfer it to a cutting board. Tent loosely with foil and let rest for 5-10 minutes. This allows the juices to redistribute. Slice into ½-inch thick medallions and serve with any pan drippings.
~10 min
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