Air-Fryer Crispy Brussels Sprouts
These air-fried Brussels sprouts are unbelievably crispy on the outside and tender on the inside, with a savory, slightly sweet, and tangy flavor. A perfect healthy side dish or snack that comes together in under 20 minutes.
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Ingredients
Gather everything before you start cooking.
Main
- 1½ pounds Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Steps
- 1
Prepare Brussels Sprouts
Wash and trim the ends of the Brussels sprouts. Cut each sprout in half. In a medium bowl, toss the halved Brussels sprouts with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
~5 min
- 2
Preheat Air Fryer
Preheat your air fryer to 375°F (190°C) for 3 minutes.
~3 min
- 3
Air Fry in Batches
Place the seasoned Brussels sprouts in the air fryer basket in a single layer, ensuring not to overcrowd. You will likely need to cook them in 2-3 batches.
- 4
Cook First Batch
Cook the first batch for 12-15 minutes, shaking the basket halfway through, until deeply golden brown and crispy. Repeat with remaining batches.
~15 min
- 5
Serve Immediately
Carefully remove the crispy Brussels sprouts from the air fryer and serve immediately. Optionally, drizzle with balsamic glaze or a squeeze of lemon juice for extra flavor.
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