Savory Tuna and Egg Salad

Name: Savory Tuna and Egg Salad
Total time: 5m
Yield: 2-4
Ingredients: 2 (5 ounce) cans tuna in olive oil, drained; 4 large hard-boiled eggs, peeled and chopped; ½ cup mayonnaise; ¼ cup finely chopped celery; 2 tablespoon finely chopped red onion; 1 tablespoon fresh dill, chopped; 1 tablespoon Dijon mustard; ½ teaspoon kosher salt; ¼ teaspoon black pepper

A quick and satisfying no-cook tuna and egg salad, perfect for a light meal or snack, served on your choice of bread or crackers.

5mServes 2-4No-cookTuna, Eggs

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Ingredients

Gather everything before you start cooking.

Main

2 (5 ounce) cans tuna in olive oil, drained
4 large hard-boiled eggs, peeled and chopped
½ cup mayonnaise
¼ cup finely chopped celery
2 tablespoon finely chopped red onion
1 tablespoon fresh dill, chopped
1 tablespoon Dijon mustard
½ teaspoon kosher salt
¼ teaspoon black pepper

Steps

1
Prepare the Base
In a medium bowl, combine the drained tuna and chopped hard-boiled eggs.
2
Mix the Salad
Add the sour cream, salt, and black pepper to the bowl. Mix gently until all ingredients are well combined.
3
Serve
Serve the tuna and egg salad immediately on slices of whole wheat bread or with your favorite crackers.

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