Garlic Butter Shrimp Scampi
Quick and easy shrimp scampi featuring succulent shrimp bathed in a rich garlic butter sauce, perfect for a speedy weeknight meal with an elegant touch. This dish comes together in less than 20 minutes!
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Ingredients
Gather everything before you start cooking.
Main
- 1½ lb large shrimp, peeled and deveined (tails on or off, your preference)
- ½ cup unsalted butter
- 6-8 cloves garlic, minced
- ½ cup dry white wine or chicken broth
- ¼ cup fresh lemon juice
- ¼ teaspoon red pepper flakes (optional)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Garnish
- ¼ cup fresh parsley, chopped
- 2 tbsp grated Parmesan cheese (optional)
Steps
- 1
Prepare Ingredients
Pat the shrimp dry with paper towels. Mince the garlic and chop the parsley.
~3 min
- 2
Melt Butter and Sauté Garlic
In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and red pepper flakes (if using). Sauté for 1 minute until fragrant, being careful not to burn the garlic.
~1 min
- 3
Deglaze with Wine/Broth
Pour in the dry white wine or chicken broth and fresh lemon juice. Bring to a simmer and cook for 2-3 minutes, allowing the liquid to reduce slightly, scraping up any browned bits from the bottom of the pan.
~3 min
- 4
Cook the Shrimp
Add the shrimp to the simmering sauce in a single layer. Season with kosher salt and black pepper. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Do not overcrowd the pan; cook in batches if necessary. The internal temperature of the shrimp should reach 120°F – 145°F.
~6 min
- 5
Finish and Serve
Remove the skillet from the heat. Stir in the fresh chopped parsley. Taste and adjust seasoning if needed. Serve immediately over pasta, rice, or with crusty bread.
~2 min
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