Spicy Tonkotsu-Style Pork Ramen
A quick and flavorful take on classic tonkotsu ramen with a spicy kick, perfect for a weeknight meal.
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Ingredients
Gather everything before you start cooking.
Main
- 1 pound ground pork
- 4 servings ramen noodles (fresh or dried)
- 4 cups chicken broth
- 2 cups water
- 4 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sesame oil
- 1 tablespoon chili garlic sauce (or to taste)
- 1 inch ginger, grated
- 2 cloves garlic, minced
Garnish
- 4 soft-boiled eggs, halved
- 4 sheets nori, cut into quarters
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
- Chili threads or a drizzle of chili oil (optional)
Steps
- 1
Prepare Aromatics and Pork
In a large pot or Dutch oven, heat the sesame oil over medium-high heat. Add the ground pork and break it up with a spoon. Cook until browned and crispy, about 5-7 minutes. Drain excess fat.
~7 min
- 2
Build the Broth
Add the grated ginger, minced garlic, and chili garlic sauce to the pot with the pork. Sauté for 1 minute until fragrant. Pour in the chicken broth, water, soy sauce, and mirin. Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes to allow the flavors to meld. Skim any foam from the surface.
~11 min
- 3
Cook the Noodles
While the broth simmers, cook the ramen noodles according to package directions. Drain well and set aside.
~4 min
- 4
Assemble the Ramen
Divide the cooked noodles among four serving bowls. Ladle the hot broth and pork mixture over the noodles. Arrange the soft-boiled egg halves, nori, and sliced green onions on top of each bowl. Garnish with toasted sesame seeds and optional chili threads or chili oil.
~4 min
- 5
Serve Immediately
Serve the spicy tonkotsu-style pork ramen hot and enjoy!
~1 min
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