BBQ Grilled Chicken Skewers
Succulent chicken skewers marinated in a tangy BBQ sauce and grilled to perfection. Quick, easy, and a crowd-pleaser for any outdoor gathering.
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Ingredients
Gather everything before you start cooking.
Main
- 1½ lb boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 1 tbsp olive oil
- ½ tsp black pepper
BBQ Marinade
- ¾ cup your favorite BBQ sauce
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp onion powder
Equipment
- 12-16 wooden or metal skewers
Steps
- 1
Marinate the Chicken
In a medium bowl, combine the BBQ sauce, apple cider vinegar, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, and onion powder. Add the chicken cubes, olive oil, and black pepper, tossing to coat evenly. Cover and refrigerate for at least 20 minutes, or up to 4 hours for deeper flavor.
~20 min
- 2
Prepare Skewers & Grill
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat your grill to medium-high heat (375-400°F). Lightly oil the grill grates.
~5 min
- 3
Assemble Skewers
Thread the marinated chicken pieces onto the prepared skewers, leaving a small space between each piece to ensure even cooking. Discard any remaining marinade.
~5 min
- 4
Grill the Skewers
Place the chicken skewers on the preheated grill. Grill for 8-12 minutes, turning every 2-3 minutes, until the chicken is cooked through and has nice char marks. The internal temperature of the chicken should reach 165°F (74°C).
~12 min
- 5
Rest and Serve
Remove the skewers from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, keeping the chicken tender and moist. Serve immediately with your favorite sides.
~5 min
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