Fish Tacos with Lime Crema

Name: Fish Tacos with Lime Crema
Total time: 30 minutes
Yield: 4 servings
Ingredients: 1½ lb firm white fish fillets (like cod or tilapia); 1 tbsp olive oil; 1 tsp chili powder; ½ tsp cumin; ½ tsp paprika; ¼ tsp garlic powder; ¼ tsp onion powder; ⅛ tsp cayenne pepper (optional); ½ tsp salt; ¼ tsp black pepper; ½ cup sour cream; ¼ cup mayonnaise; 2 tbsp fresh lime juice; 1 clove garlic, minced; 1 tbsp chopped fresh cilantro; ¼ tsp salt; 3 cups coleslaw mix (green and red cabbage, carrots); 2 tbsp fresh lime juice; 1 tbsp olive oil; ½ tsp salt; ¼ tsp black pepper; 8-12 small corn or flour tortillas; ¼ cup chopped fresh cilantro; 2 limes, cut into wedges

Flaky fish, crisp slaw, and zesty lime crema all tucked into a warm tortilla make for a perfect weeknight meal.

30 minutesServes 4 servingsEasyskilletseafood

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Ingredients

Gather everything before you start cooking.

Fish

1½ lb firm white fish fillets (like cod or tilapia)
1 tbsp olive oil
1 tsp chili powder
½ tsp cumin
½ tsp paprika
¼ tsp garlic powder
¼ tsp onion powder
⅛ tsp cayenne pepper (optional)
½ tsp salt
¼ tsp black pepper

Lime Crema

½ cup sour cream
¼ cup mayonnaise
2 tbsp fresh lime juice
1 clove garlic, minced
1 tbsp chopped fresh cilantro
¼ tsp salt

Slaw

3 cups coleslaw mix (green and red cabbage, carrots)
2 tbsp fresh lime juice
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper

For Serving

8-12 small corn or flour tortillas
¼ cup chopped fresh cilantro
2 limes, cut into wedges

Steps

1
Prepare the Slaw
In a medium bowl, combine the coleslaw mix, 2 tablespoons fresh lime juice, 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper. Toss to combine and set aside to let the flavors meld while you prepare the rest of the meal.
~5 min
2
Make the Lime Crema
In a small bowl, whisk together the sour cream, mayonnaise, 2 tablespoons fresh lime juice, minced garlic, 1 tablespoon chopped fresh cilantro, and ¼ teaspoon salt until smooth. Cover and refrigerate until serving.
~3 min
3
Season the Fish
Pat the fish fillets dry with paper towels. In a small bowl, combine the chili powder, cumin, paprika, garlic powder, onion powder, cayenne pepper (if using), ½ teaspoon salt, and ¼ teaspoon black pepper. Sprinkle the seasoning mixture evenly over both sides of the fish fillets.
~3 min
4
Cook the Fish
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Once hot, add the seasoned fish fillets. Cook for 3-5 minutes per side, depending on thickness, until the fish is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
~8 min
5
Warm the Tortillas
While the fish is cooking, warm the tortillas according to package directions in a separate dry skillet, microwave, or oven. Keep them warm wrapped in a clean kitchen towel.
~3 min
6
Assemble the Tacos
Flake the cooked fish into bite-sized pieces. Assemble the tacos by placing a portion of flaked fish into each warm tortilla. Top with a generous spoonful of slaw, a drizzle of lime crema, and a sprinkle of fresh cilantro. Serve immediately with extra lime wedges on the side.
~5 min

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