Slow-Cooker Pulled Pork
Tender and flavorful pulled pork, perfect for sandwiches or as a main dish, made easy in the slow cooker.
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Ingredients
Gather everything before you start cooking.
Main
- 3 lb boneless pork shoulder (Boston butt)
- 1 tbsp smoked paprika
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1 cup chicken broth
- 1/2 cup apple cider vinegar
Serving
- 12 slider buns or hamburger buns
- 1 bottle (18 oz) BBQ sauce
- 1 cup coleslaw (optional)
Steps
- 1
Prepare the Pork
Pat the pork shoulder dry with paper towels. In a small bowl, combine the smoked paprika, brown sugar, garlic powder, onion powder, black pepper, and salt. Rub the spice mixture generously all over the pork shoulder.
~5 min
- 2
Set Up the Slow Cooker
Place the seasoned pork shoulder in the slow cooker. Pour the chicken broth and apple cider vinegar around the pork.
~2 min
- 3
Slow Cook
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the pork is very tender and easily shreds with a fork. The internal temperature should reach 205°F (96°C) for optimal shredding.
~480 min
- 4
Shred the Pork
Carefully remove the pork from the slow cooker and place it in a large bowl. Using two forks, shred the pork into small pieces, discarding any excess fat. Skim any excess fat from the cooking liquid in the slow cooker, then add about 1 cup of the liquid to the shredded pork to keep it moist.
~10 min
- 5
Combine with BBQ Sauce
Stir in your favorite BBQ sauce to taste, ensuring all the shredded pork is well coated. If you prefer, serve the BBQ sauce on the side.
~3 min
- 6
Serve
Serve the warm pulled pork on slider buns or hamburger buns. Top with coleslaw if desired.
~5 min
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