Crispy Air-Fryer Buffalo Wings
These air-fried buffalo wings are incredibly crispy on the outside and juicy on the inside, with a kick of spicy buffalo flavor. Perfect for game day or a casual get-together!
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Ingredients
Gather everything before you start cooking.
Main
- 2 lb chicken wings, cut into drumettes and flats
- 1 tbsp baking powder (aluminum-free)
- ½ tsp kosher salt
- ¼ tsp black pepper
Buffalo Sauce
- ½ cup Frank's RedHot Original Hot Sauce
- ¼ cup unsalted butter, melted
- 1 tbsp white vinegar
- ½ tsp garlic powder
For Serving (Optional)
- 2 celery stalks, cut into sticks
- ½ cup blue cheese dressing
Steps
- 1
Prepare the Wings
Pat the chicken wings very dry with paper towels. In a large bowl, toss the wings with baking powder, salt, and pepper until evenly coated. The baking powder helps to create a crispy skin.
~5 min
- 2
Preheat Air Fryer and Arrange Wings
Preheat your air fryer to 375°F (190°C). Arrange the seasoned wings in a single layer in the air fryer basket, ensuring not to overcrowd. Cook in batches if necessary for best crispiness.
~5 min
- 3
First Air Fry Cycle
Air fry the wings for 15 minutes, flipping them halfway through to ensure even cooking and browning.
~15 min
- 4
Increase Temperature and Crisp
Increase the air fryer temperature to 400°F (200°C) and continue to air fry for another 8-10 minutes, or until the wings are golden brown and crispy. Ensure internal temperature reaches 165°F (74°C).
~9 min
- 5
Make the Buffalo Sauce
While the wings are cooking, combine Frank's RedHot, melted butter, white vinegar, and garlic powder in a medium bowl. Whisk until well combined.
~3 min
- 6
Toss and Serve
Once the wings are cooked, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are thoroughly coated. Serve immediately with celery sticks and blue cheese dressing, if desired.
~2 min
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